After heating oil, cook the ground beef for roughly five minutes.

Add onion and cook for 2 minutes then stir in tomato paste and flour.

Place carrots, potatoes, broth, salt, and pepper in a pot and let cook on low for 20 minutes until the vegetables become tender.

Once cool, portion into heavy-duty foil pouches and seal tightly.

To prepare at camp, pouch can be placed in simmering water, or over a low flame, for 8-10 minutes. Gently squeeze to mix.