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5) Creamy Coleslaw with apple and cider vinegar

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 6 cups shredded green cabbage about 1 small head
  • 1 cup shredded red cabbage
  • 1 large carrot grated (about 1 cup)
  • 1 large Granny Smith apple julienned
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. Toss cabbages, carrot, and apple in a big bowl.
  2. Whisk mayo, yogurt, vinegar, honey, mustard, salt, and pepper until smooth.
  3. Pour dressing over veggies and toss until coated.
  4. Chill at least 30 minutes so flavors meld. Taste and adjust salt before serving.