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5) Buffalo Chicken Taquitos (freeze then reheat)

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie works
  • 1/2 cup buffalo wing sauce
  • 4 oz cream cheese softened
  • 1/2 cup shredded cheddar or Mexican blend
  • 1/4 cup ranch or blue cheese dressing plus extra for serving
  • 1/4 tsp garlic powder
  • 12 small flour tortillas 6" size
  • Nonstick spray or 1 tbsp oil for brushing

Method
 

  1. Mix chicken, buffalo sauce, cream cheese, shredded cheese, dressing, and garlic powder until evenly combined.
  2. Warm tortillas briefly so they’re pliable. Spoon ~2 tablespoons filling down each tortilla and roll tightly.
  3. Place taquitos seam-side down on a baking sheet lined with parchment. Spray or brush lightly with oil.
  4. Bake at 400°F for 12–15 minutes until crisp, flipping once for even browning.
  5. To freeze: flash-freeze on the sheet 1 hour, transfer to a freezer bag. Reheat frozen taquitos at 400°F for 18–22 minutes.