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4) Smoked Salmon and Dill Cream Cheese Cucumber Bites

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers sliced into 1/2-inch rounds
  • 8 oz cream cheese softened
  • 2 tbsp sour cream or Greek yogurt
  • 2 tbsp fresh dill chopped (or 1 tsp dried dill)
  • 1 tbsp lemon juice
  • 4 oz smoked salmon cut into bite-sized pieces
  • Salt and pepper to taste
  • Optional: capers or thinly sliced red onion for garnish

Method
 

  1. Mix cream cheese, sour cream, dill, lemon juice, salt, and pepper until smooth.
  2. Pat cucumber slices dry with paper towel to prevent sogginess.
  3. Pipe or spoon a small dollop of the dill cream cheese onto each cucumber round.
  4. Top each with a piece of smoked salmon and, if using, a few capers or a sliver of red onion.
  5. Chill on a tray covered with plastic wrap for 30 minutes to let flavors meld.