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Smoked salmon and dill cream cheese cucumber bite

4) Smoked Salmon and Dill Cream Cheese Cucumber Bites

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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 large English cucumbers sliced into 1/2-inch rounds
  • 8 oz cream cheese softened
  • 2 tbsp sour cream or Greek yogurt
  • 2 tbsp fresh dill chopped (or 1 tsp dried dill)
  • 1 tbsp lemon juice
  • 4 oz smoked salmon cut into bite-sized pieces
  • Salt and pepper to taste
  • Optional: capers or thinly sliced red onion for garnish

Method
 

  1. Mix cream cheese, sour cream, dill, lemon juice, salt, and pepper until smooth.
  2. Pat cucumber slices dry with a paper towel.
  3. Pipe or spoon a small dollop of the dill cream cheese onto each cucumber round.
  4. Top each with a piece of smoked salmon and, if using, a few capers or a sliver of red onion.
  5. Chill on a tray covered with plastic wrap for 30 minutes to let flavors meld.