Make your pasta from home. After cooking it, drain it, then rinse it with cold water to chill it. After all of this, you can put it in a container.

Gently mix pesto with the chilled pasta.

Add the sun-dried tomatoes, Parmesan cheese, and nuts if you are using them.

Season with salt and pepper, store in a sealed container, and keep chilled in the cooler.

You can eat it cold and right out of the container. No stove is required!