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4) Classic American Potato Salad with dill and mustard

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 pounds Yukon Gold potatoes peeled and cut into 1-inch cubes
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup finely chopped dill pickles
  • 1/4 cup chopped fresh dill
  • 3 hard-boiled eggs chopped
  • 1/2 cup finely chopped red onion
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. Boil potatoes until tender, 12–15 minutes, then drain and cool slightly.
  2. Whisk mayo, mustard, vinegar, salt, and pepper in a large bowl.
  3. Add warm potatoes so they absorb the dressing; fold gently.
  4. Stir in pickles, dill, eggs, and red onion; chill at least 1 hour.