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4) Chocolate Hazelnut Keto Cheesecake Pudding (sugar-free spread)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup heavy cream
  • 1/3 cup sugar-free chocolate hazelnut spread about 5–6 tbsp
  • 2 tbsp powdered erythritol adjust to taste
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 tbsp unsweetened cocoa powder optional, for deeper chocolate
  • 2 tbsp crushed toasted hazelnuts optional garnish

Method
 

  1. Beat cream cheese until smooth in a medium bowl.
  2. Whip heavy cream to soft peaks in a separate bowl.
  3. Fold chocolate hazelnut spread, erythritol, vanilla, and salt into the cream cheese.
  4. Gently fold whipped cream into the chocolate mixture until light and uniform.
  5. Spoon into serving jars, chill at least 1 hour, and sprinkle hazelnuts before serving.