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Berry and mascarpone phyllo roll

4) Berry and mascarpone phyllo rolls (baked quickly)

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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 8 sheets phyllo thawed
  • 1 cup mascarpone
  • 2 tbsp powdered sugar
  • 1 tsp vanilla
  • 1 cup mixed berries strawberries, blueberries, chopped
  • 2 tbsp lemon juice
  • 4 tbsp melted butter for brushing
  • 2 tbsp coarse sugar for sprinkling

Method
 

  1. Preheat oven to 400°F. Line a baking sheet with parchment.
  2. Whisk mascarpone, powdered sugar, and vanilla until smooth.
  3. Toss berries with lemon juice.
  4. Brush a phyllo sheet lightly with butter; top with a second sheet. Keep unused sheets covered.
  5. Spread one quarter of the mascarpone mixture in a thin line near one edge and top with one quarter of the berries.
  6. Roll tightly; place seam-side down on prepared sheet. Repeat with remaining phyllo, filling, and berries to make 4 rolls.
  7. Brush all 4 rolls with the remaining butter and sprinkle with the coarse sugar.
  8. Bake 10–12 minutes until golden and crisp. Cool 5 minutes, then slice.