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3) Vinegar-Based Carolina Coleslaw

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 small head of green cabbage shredded (about 6 cups)
  • 2 carrots grated (about 1 cup)
  • 1/2 red onion thinly sliced
  • 3/4 cup apple cider vinegar
  • 1/4 cup granulated sugar
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 cup vegetable oil
  • 1 tsp celery seed optional

Method
 

  1. Put cabbage, carrots, and red onion in a large bowl.
  2. Combine vinegar, sugar, salt, pepper, oil and celery seed in a jar and whisk until the sugar dissolves.
  3. Drizzle dressing over your salad and use the salad tongs to mix until everything is covered.
  4. Let cool for at least 1 hour to allow the flavors to meld. Stir again before serving.