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3) Peach and burrata skewers with balsamic glaze

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 ripe peaches cut into 12 wedges
  • 12 small burrata balls about 1 oz each or torn fresh mozzarella
  • 12 basil leaves
  • 2 tbsp balsamic glaze
  • 1 tbsp extra-virgin olive oil
  • Pinch of flaky salt
  • 12 short skewers or toothpicks

Method
 

  1. Thread a peach wedge, a basil leaf, and a burrata ball onto each skewer.
  2. Arrange skewers on a platter in a single layer.
  3. Drizzle olive oil over the skewers.
  4. Spoon balsamic glaze in a thin line across the top.
  5. Sprinkle with a light pinch of flaky salt and serve right away.