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3) One-pot pasta primavera with vegetable peel broth

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 8 oz 225 g short pasta (penne or rotini)
  • 1 tbsp olive oil
  • 1 small onion thinly sliced
  • 2 cloves garlic minced
  • 2 cups mixed vegetables zucchini, peas, bell pepper, chopped
  • 4 cups vegetable peel broth see note or low-sodium veg broth
  • 1/2 cup grated Parmesan optional
  • Salt and pepper to taste
  • Fresh basil or parsley chopped, for garnish

Method
 

  1. Heat oil in a large pot over medium heat; sauté onion until translucent, about 4 minutes.
  2. Add garlic and pasta; stir to coat for 30 seconds.
  3. Pour in vegetable peel broth and bring to a simmer. Add pasta and cook, stirring frequently, per package time minus 1–2 minutes.
  4. With 3 minutes left, add mixed vegetables and continue cooking until pasta is al dente.
  5. Remove from heat, stir in Parmesan if using, season, and garnish.