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3) Keto Lemon Cheesecake Pudding with mascarpone

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz mascarpone cheese room temperature
  • 4 oz cream cheese softened
  • 1/2 cup heavy cream
  • 1/3 cup powdered erythritol or preferred keto sweetener
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: fresh berries and extra lemon zest for topping

Method
 

  1. Whip mascarpone, cream cheese, and sweetener in a bowl until smooth and slightly fluffy.
  2. Add heavy cream, lemon juice, zest, vanilla, and salt; beat until pudding thickens to spoonable consistency.
  3. Chill at least 30 minutes to set and let flavors meld.
  4. Spoon into cups and top with berries and extra zest if desired.