Ingredients
Method
- Drain and pat shrimp dry with paper towels; keep chilled until serving.
- Whisk ketchup, horseradish, lemon juice, Worcestershire, and hot sauce in a bowl; taste and adjust heat.
- Arrange shrimp on a platter over ice or a chilled tray; place sauce in a bowl in the center.
- Garnish with lemon wedges and parsley; encourage guests to peel or eat tails-on.