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3) Charred Watermelon, Feta & Mint Salad

Grilled watermelon wedges with feta, mint, red onion, lime, honey, and salt.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 seedless watermelon about 6 lb, cut into 1-inch wedges
  • 1 tbsp olive oil
  • 8 oz feta cheese crumbled
  • 1 cup fresh mint leaves torn
  • 1/4 cup red onion thinly sliced
  • 2 tbsp fresh lime juice
  • 1 tbsp honey
  • Pinch of salt

Method
 

  1. Heat a clean grill to medium-high.
  2. Brush the watermelon wedges lightly with olive oil.
  3. Grill the watermelon 2-3 minutes per side, just until light char marks appear.
  4. Move the watermelon to a platter and let it cool for a few minutes.
  5. Sprinkle feta, mint, and red onion over the wedges.
  6. Whisk lime juice, honey, and salt in a small bowl.
  7. Drizzle the dressing over the salad and serve right away.