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23) Italian Antipasto Skewers with Salami and Provolone

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 24 small skewers or toothpicks
  • 12 slices salami folded or cut in half
  • 12 small provolone cubes about 1 inch each
  • 24 marinated cherry tomatoes or grape tomatoes
  • 12 small mozzarella balls bocconcini
  • 12 marinated artichoke hearts halved if large
  • 12 green olives or mixed olives
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Fresh basil leaves for garnish optional

Method
 

  1. Pat tomatoes and mozzarella dry so they don’t make skewers soggy.
  2. Thread salami, provolone, tomato, mozzarella, artichoke, and olive onto each skewer in any order you like.
  3. Whisk olive oil and oregano, then lightly brush or drizzle over skewers.
  4. Cover and refrigerate up to 24 hours; bring to room temp 15 minutes before serving.
  5. Garnish with basil just before serving.