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23) Grilled Sausage & Peppers on hoagie rolls

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 6 Italian sausages about 1.5 lb
  • 3 bell peppers mixed colors, sliced into 1/2-inch strips
  • 1 large onion sliced thin
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 6 hoagie rolls
  • 1/2 cup provolone or mozzarella sliced

Method
 

  1. Preheat grill to medium-high. Toss peppers and onion with olive oil, salt, and pepper.
  2. Grill sausages 12–15 minutes, turning until internal temp 160°F and nicely charred.
  3. Grill peppers and onions in a grill basket 8–10 minutes until softened.
  4. Split rolls and toast lightly on grill 1–2 minutes.
  5. Slice sausages lengthwise or whole, pile on rolls, top with peppers, onions, and cheese.