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22) Kirkland Olive & Cheese skewers with Castelvetrano olives

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 container Kirkland Castelvetrano olives about 16–20 olives
  • 8 oz cheddar cheese cut into 1/2-inch cubes
  • 8 oz pepper jack cheese cut into 1/2-inch cubes
  • 20 –24 small wooden skewers or toothpicks
  • Optional: 2 tbsp olive oil and a pinch of red pepper flakes

Method
 

  1. Pat olives dry with a paper towel to remove excess brine.
  2. Thread one olive and one cheese cube alternately onto each skewer; aim for two to three pieces per skewer.
  3. Arrange on a platter; drizzle olive oil and sprinkle red pepper flakes if using.
  4. Keep chilled until 10 minutes before serving.