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21) Smoked Gouda Potato Gratin

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 25 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 3 lb russet potatoes peeled and thinly sliced
  • 1 1/2 cups shredded smoked Gouda
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 2 cloves garlic minced
  • 2 tbsp unsalted butter
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/4 tsp ground nutmeg
  • 2 tbsp chopped fresh chives

Method
 

  1. Preheat oven to 375°F and butter a 9x13-inch baking dish.
  2. Whisk cream, milk, garlic, salt, pepper, and nutmeg in a bowl.
  3. Layer half the potatoes in the dish, sprinkle half the Gouda, then pour half the cream mixture.
  4. Repeat layers, pressing gently so liquid covers potatoes.
  5. Cover with foil and bake 45 minutes, then remove foil and bake 20 more until bubbly and golden.
  6. Let rest 10 minutes, sprinkle chives, then serve.