Gently remove berries from their container, patting briefly with a paper towel if any condensation shows.

Thread 2 chocolate-covered strawberries onto each skewer, leaving a little space between them so chocolate doesn't stick together.

Roll or dip exposed areas lightly in chopped nuts or sprinkles if using, then place skewers on parchment paper.

Chill skewers in the fridge 10–15 minutes to set any added toppings and keep chocolate firm.