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20) Mini Chicken and Waffle Bites (make waffles ahead, reheat)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 mini frozen or homemade waffles
  • 12 bite-sized cooked chicken tenders about 1 lb total, warmed
  • 3 tbsp maple syrup plus extra for serving
  • 2 tbsp melted butter
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Toothpicks for assembly

Method
 

  1. If waffles are cold, reheat in oven at 350°F for 5–8 minutes or in a toaster until crisp.
  2. Toss warmed chicken with butter, paprika, salt, and pepper.
  3. Top each mini waffle with a chicken piece, drizzle with a little maple syrup, and secure with a toothpick.
  4. Arrange on a serving platter and keep warm in a low oven if needed.