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20) Blueberry-Lemon Cobbler (skillet)

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 2 tsp cornstarch
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar for batter
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1 tsp vanilla
  • Optional: coarse sugar for sprinkling

Method
 

  1. Preheat oven to 375°F. Toss blueberries with 1/2 cup sugar, lemon zest, lemon juice, and cornstarch; set aside.
  2. Whisk flour, 1/2 cup sugar, baking powder, and salt. Stir in milk, melted butter, and vanilla until just combined.
  3. Pour batter into a 10-inch oven-safe skillet. Spoon blueberry mix evenly on top; do not stir.
  4. Sprinkle coarse sugar if using. Bake 30–35 minutes until golden and bubbling. Cool 10 minutes before serving.