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2) Sugar-Free Strawberry Swirl Cheesecake Pudding

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 1/3 cup powdered erythritol or preferred keto sweetener, plus extra to taste
  • 1 tsp vanilla extract
  • 1/2 cup mascarpone optional for extra creaminess
  • 3/4 cup fresh or frozen strawberries
  • 1 tbsp lemon juice
  • 1 tsp gelatin or 1/2 tsp xanthan gum to set, optional
  • Pinch of salt

Method
 

  1. Blend strawberries with lemon juice and 1-2 tsp sweetener until smooth; set aside to cool.
  2. Whip cream to soft peaks; chill while you work on the base.
  3. Beat cream cheese, mascarpone, remaining sweetener, vanilla, and salt until smooth.
  4. Fold whipped cream into the cheese mixture gently for light, creamy pudding.
  5. Spoon half the pudding into serving dishes, drizzle strawberry purée, then layer remaining pudding and swirl with a knife.
  6. Chill 1–2 hours to set; skip gelatin if you prefer a looser pudding.