Go Back

2) One-pot chicken and rice (prep in jars)

Print Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups instant rice
  • 1 cup cooked shredded chicken
  • 1/2 cup freeze-dried peas and carrots
  • 1 tbsp chicken bouillon powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp dried parsley

Method
 

  1. In a broad mouth jar, layer the ingredients: rice, chicken, vegetables, and seasonings.
  2. While at camp, place a pot on a burner to boil some water. Use 2 1/2 cups for measurement.
  3. Add contents of the jar to the boiling water. Reduce the heat to a simmer and cover.
  4. Remove from heat and let sit for 2 minutes after giving it a good stir. The rice should be tender after 5–7 minutes of cooking.
  5. Taste the dish and if necessary add a small amount of salt or pepper. Serve while it's hot.