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2) No-bake lemon cheesecake jars

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups graham cracker crumbs about 12 crackers
  • 4 tbsp unsalted butter melted
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tbsp lemon zest
  • 1/3 cup fresh lemon juice
  • 1 cup cold heavy cream
  • Extra lemon slices or berries for topping

Method
 

  1. Mix crumbs and melted butter in a bowl. Press 2 tbsp into each jar to form a base.
  2. Beat cream cheese and powdered sugar until smooth.
  3. Stir in lemon zest and lemon juice until even.
  4. Whip heavy cream to soft peaks.
  5. Fold whipped cream into lemon mixture gently.
  6. Spoon filling over crust in jars. Smooth tops.
  7. Chill at least 2 hours before serving. Add fruit on top.