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2) Heat-and-serve Costco Spinach Artichoke Dip with crostini

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 container about 24 oz Costco heat-and-serve spinach artichoke dip
  • 1 baguette sliced into 1/2-inch rounds (about 20–24 slices)
  • 2 tbsp olive oil
  • 1/4 tsp garlic powder
  • Optional: pinch of crushed red pepper for serving

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil.
  2. Toss baguette slices with olive oil and garlic powder; arrange in a single layer.
  3. Bake crostini 8–10 minutes until golden and crisp, flipping once.
  4. Heat dip according to package directions, usually 20–25 minutes in the oven or 10–12 minutes in the microwave, stirring halfway.
  5. Transfer dip to a shallow serving bowl and sprinkle crushed red pepper if using. Serve immediately with crostini.