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2) Grilled Corn on the Cob with lime-chili butter

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 8 ears sweet corn husks removed
  • 8 tbsp unsalted butter softened
  • 1 lime zested and juiced
  • 1 tsp chili powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1 tbsp chopped cilantro optional

Method
 

  1. Mix butter, lime zest, lime juice, chili powder, paprika, and salt in a bowl until smooth.
  2. Preheat grill to medium-high (around 400°F). Oil grates lightly.
  3. Grill corn 10–12 minutes, turning every 2–3 minutes, until charred in spots.
  4. Brush corn with lime-chili butter while hot. Sprinkle cilantro if using and serve.