Ingredients
Method
- Heat grill to medium-high (about 400°F); brush grates clean to prevent sticking.
- Toss pineapple with melted butter and a pinch of salt.
- Grill 2–3 minutes per side until marked and slightly softened.
- Mix honey and cinnamon; drizzle over warm pineapple just before serving.
- Serve with lime wedges for squeezing.
