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19) Grilled Pineapple with cinnamon-honey drizzle

Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 whole fresh pineapple peeled, cored, and cut into 1-inch rings
  • 2 tbsp butter melted
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • Optional: 1 lime cut into wedges

Method
 

  1. Preheat grill to medium-high (about 400°F). I brush grates clean so rings don't stick.
  2. Toss pineapple rings with melted butter and a pinch of salt.
  3. Grill 2–3 minutes per side until grill marks appear and pineapple is slightly softened.
  4. Mix honey and cinnamon in a small bowl. Drizzle over warm pineapple just before serving.
  5. Serve with lime wedges for squeezing, because kids like to squirt things.