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19) Drip ganache cake with colored drip filling

Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Ingredients Method

Ingredients
  

  • 2 8- inch chocolate cake layers cooled
  • 1 cup chocolate ganache for crumb coat
  • 1 1/2 cups ganache as the outer finish
  • 6 oz white chocolate for colored drip + 1/2 cup heavy cream
  • Gel food coloring 1/2 tsp choose pink or blue
  • 1 cup buttercream for filling
  • Optional: sprinkles for edge

Method
 

  1. Trim layers flat. Spread some buttercream in between.
  2. Spread a ganache layer and cool it in the fridge for 20 minutes.
  3. Remaining ganache should be smoothed over the cake. Chill until firm. This should take around 30 minutes.
  4. Heat cream and pour over white chocolate; stir until smooth. Add gel color and mix.
  5. Let it cool down to room temperature. Then spoon or pipe it so the drizzle runs down the sides.
  6. After chilling for 10 minutes, slice it to show the colorful center.