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18) Herbed Goat Cheese Stuffed Peppadews (fill jars ahead)

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 –16 peppadews drained if jarred
  • 8 oz soft goat cheese room temperature
  • 2 tbsp plain Greek yogurt or cream cheese
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tsp lemon zest
  • 1/2 tsp black pepper
  • 1/4 tsp kosher salt
  • 1/2 cup extra-virgin olive oil for packing jars

Method
 

  1. Whip goat cheese and Greek yogurt in a bowl until smooth; stir in herbs, lemon zest, salt, and pepper.
  2. Use a small spoon or piping bag to fill each peppadew with the cheese mixture.
  3. Pack stuffed peppadews into sterilized 16-oz jars, pressing down gently to remove air pockets.
  4. Pour olive oil over peppers to fully submerge; seal jars and refrigerate at least 2 hours before serving.
  5. Keep refrigerated up to 5 days; serve with crackers or toothpicks.