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18) Dark-chocolate sea salt bark (keeps firm)

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 oz 340 g dark chocolate, 60–70% cocoa, chopped
  • 1 tbsp coconut oil
  • 1/2 tsp fine sea salt plus extra flakes for topping
  • 1/2 cup toasted nuts or seeds chopped (optional)
  • 1/4 cup dried fruit chopped (optional)

Method
 

  1. Line a baking sheet with parchment. Spread a rim of parchment for easy lift.
  2. Melt chocolate and coconut oil in a heatproof bowl over simmering water. Stir until smooth.
  3. Stir in 1/2 tsp sea salt. Add nuts or dried fruit if using.
  4. Pour chocolate onto parchment and spread to 1/4-inch thickness. Tap the pan to level.
  5. Sprinkle sea salt flakes on top. Chill in the fridge until firm, about 20–30 minutes.
  6. Break into pieces and store in a cool place or fridge.