Ingredients
Method
- Thaw mini cannoli according to package directions on a tray at room temperature for 30–60 minutes.
- If filling seems firm, stir powdered sugar, vanilla, and mini chips into a bowl and gently fold into cannoli tips or use a piping bag to refresh filling.
- Dust cannoli lightly with powdered sugar just before serving to avoid sogginess.
- Arrange on a platter and add mint leaves for color if desired.