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18) Classic Deviled Eggs with smoked paprika

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 2 tsp white vinegar
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/2 tsp smoked paprika plus more for garnish
  • 1 tbsp chopped chives optional

Method
 

  1. Place eggs in a pot, cover with cold water by 1 inch, bring to boil, then turn off and cover; let sit 12 minutes.
  2. Drain and cool in ice water 10 minutes, then peel.
  3. Halve eggs lengthwise and remove yolks to a bowl. Mash yolks with mayo, mustard, vinegar, salt, pepper, and smoked paprika until smooth.
  4. Spoon or pipe mixture back into whites. Sprinkle extra smoked paprika and chives on top.