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17) Kirkland BBQ Pulled Pork sliders on potato rolls

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 2 –3 lb Kirkland BBQ pulled pork thawed if frozen
  • 12 small potato rolls or slider buns
  • 1 cup coleslaw store-bought or quick mix
  • 1/2 cup extra BBQ sauce optional
  • 2 tbsp butter melted
  • Pickles sliced (optional)
  • 1 small onion thinly sliced (optional)

Method
 

  1. Preheat oven to 325°F. Place pulled pork in an oven-safe dish, add extra BBQ sauce if you like it saucier, and cover tightly with foil.
  2. Warm pork 20–25 minutes until heated through; stir once. While pork warms, split rolls and brush insides with melted butter.
  3. Toast rolls in oven 3–5 minutes until lightly golden. Pile pork on bottoms, top with coleslaw and pickles or onions, then close and serve.