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16) Ice cream bombe with colored sorbet core

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 quart vanilla ice cream softened
  • 1 pint of chocolate ice cream softened
  • 2 cups pink or blue sorbet slightly softened
  • 1 large mixing bowl to use as a mold and some plastic wrap
  • Optional: sprinkles or cookie crumbs for rim

Method
 

  1. Cover a large mixing bowl with plastic wrap, leaving some slack on top.
  2. Spread half of the vanilla in the bowl to make an even outer shell. Freeze for 20 minutes.
  3. Pour chocolate on top of the vanilla and freeze for 20 minutes.
  4. Smooth the top and pack the colored sorbet into the center. Freeze for 30 minutes.
  5. To seal the sorbet, top with the remaining vanilla. Fold the plastic over it and freeze for at least 4 hours.
  6. To remove, hold the bowl under some warm water and then cut to show the color.