Ingredients
Method
- In a bowl, whisk yogurt, mayo, lemon juice, Dijon, honey, and minced garlic until smooth.
- Stir in dill, season with salt and pepper, and taste-adjust.
- Chill at least 30 minutes so flavors meld; I sometimes skip to 10 when hungry.
- Arrange veggies on a platter and serve alongside the chilled dip.