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15) Quinoa salad with roasted sweet potato

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup quinoa rinsed
  • 2 cups water or broth
  • 2 cups diced home roasted sweet potato
  • 1 cup chickpeas drained and rinsed
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion minced
  • 1/4 cup chopped parsley
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. On your stove, bring the quinoa and water to a boil, then turn the heat down to a simmer for 12 to 15 minutes until the water is absorbed.
  2. Spread the cooked quinoa in a shallow container and refrigerate it promptly until cold.
  3. Mix in roasted sweet potatoes, chickpeas, peppers, onions, and parsley.
  4. Combine olive oil, lemon juice, mustard, salt, and pepper into a small jar; shake and pour over salad and toss.
  5. Serve chilled or at room temperature, and refrigerate within 2 hours if it is not kept cold.