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15) Kirkland Frozen Taquitos crisped and sliced for dipping

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 24 Kirkland frozen chicken taquitos 1 large bag
  • 1 –2 tablespoons neutral oil olive or avocado, optional
  • 1 cup salsa queso, or ranch for dipping
  • Fresh cilantro or lime wedges for garnish optional

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and spray lightly with oil.
  2. Arrange taquitos in a single layer; brush or spray with oil if desired for extra crispness.
  3. Bake 12–16 minutes, turning once, until golden and crisp.
  4. Let cool 2 minutes, then slice each taquito into 6–8 rounds with a sharp knife.
  5. Transfer to a serving platter with dip and garnish.