Ingredients
Method
- Cook soba noodles per package, drain, rinse under cold water, and chill briefly.
- Whisk sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic in a bowl.
- Toss noodles with cucumber, carrot, green onions, and cilantro.
- Pour dressing over salad and mix until coated.
- Sprinkle sesame seeds, taste for salt, and refrigerate at least 20 minutes before serving.