Ingredients
Method
- Fold or roll each salami slice into a small cone shape as the wrapper base.
- Fill cones with 2–3 pieces of cheese and 2–3 grapes; add an olive or pickle if using.
- Secure with a toothpick through the top, or drizzle a little honey/balsamic for shine.
- Arrange standing in a mason jar or on a tray so they don’t topple.