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14) Grilled Veggie Platter with balsamic glaze

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 2 zucchini sliced lengthwise into 1/4-inch strips
  • 2 red bell peppers quartered
  • 1 large red onion cut into 1/2-inch rings
  • 1 pint cherry tomatoes
  • 8 oz mushrooms halved
  • 3 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup balsamic vinegar
  • 2 tbsp brown sugar

Method
 

  1. Heat grill to medium-high and oil grates lightly.
  2. Toss sliced veggies with olive oil, salt, and pepper.
  3. Grill zucchini, peppers, onions, and mushrooms until charred and tender, 3–5 minutes per side; skewer tomatoes and grill 2–3 minutes.
  4. Simmer balsamic and brown sugar in a small pan until syrupy, about 5 minutes, then brush over vegetables.
  5. Arrange on a platter and drizzle any extra glaze before serving.