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14) Buttery Garlic Dinner Rolls with Fresh Herbs

Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • 3 1/2 cups all-purpose flour
  • 2 1/4 tsp active dry yeast which is 1 packet
  • 1 cup warm milk 110°F
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted + 3 tbsp softened
  • 1 tsp salt
  • 1 large egg
  • 3 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh chives chopped

Method
 

  1. In a mixing bowl, add warm milk, sugar, and yeast and whisk together. Set the mixture aside for 5 to 7 minutes until it becomes frothy.
  2. Mix in the cooled butter, egg, salt, and 2 cups of the flour. Add the rest of the flour until the dough starts to separate from the sides.
  3. Knead dough for a smooth finish as described for 8 to 10 minutes. Place in a bowl that has been greased, cover it and let it rise for 1 hour.
  4. After punching it down, split into 12 equal balls and arrange in a 9x13 pan. Cover and let it rise for 30 to 45 minutes.
  5. Combine softened butter, garlic, parsley, and chives. Before baking, brush the rolls.
  6. Bake for 18 to 20 minutes, or until they are golden brown. After baking, brush with the herb butter again.