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13) Pulled Pork Sliders with Coleslaw (make pork in advance)

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 –4 lb pork shoulder bone-in or boneless
  • 1 cup BBQ sauce plus extra for serving
  • 1 cup chicken or beef broth
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 12 slider buns
  • 4 cups coleslaw mix
  • 1/2 cup mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp honey optional

Method
 

  1. Rub pork with brown sugar, smoked paprika, garlic powder, salt, and pepper. Place in slow cooker with broth; cook on low 8 hours or high 4–5 until very tender.
  2. Shred pork with forks, stir in 1 cup BBQ sauce, and refrigerate in an airtight container for up to 3 days.
  3. Mix coleslaw: combine mayo, vinegar, mustard, honey if using, and salt; toss with coleslaw mix just before serving.
  4. Reheat the pulled pork in a saucepan with a splash of broth, stirring until the center reaches 165°F throughout. For holding only, transfer the hot pork to a preheated slow cooker set to warm at 140°F or above.
  5. Pile on slider buns, top with coleslaw, and serve with extra BBQ sauce.