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13) Pineapple-Jalapeño Salsa

Print Recipe
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 3 cups of fresh diced pineapple about 1 medium pineapple
  • 1 small red onion finely diced (approx. 3/4 cup)
  • 1 jalapeño seeded and minced
  • 1/2 cup fresh cilantro chopped
  • 2 tbsp lime juice about 1 lime
  • 1 tbsp honey
  • 1/2 tsp salt

Method
 

  1. Mix pineapple, jalapeno, red onion and cilantro in a bowl. Stir until mixed evenly.
  2. Mix the lime juice, honey, and salt in a small cup; stir until fully combined. Pour the mixture over the salsa.
  3. Gently toss and refrigerate for a minimum of 30 minutes. Sample and adjust salt or lime as necessary.
  4. Serve this with chips, or drizzle over grilled pork or chicken.