Go Back

13) Maple Pecan Keto Cheesecake Pudding (sugar-free syrup)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 1/3 cup powdered erythritol or monk fruit blend
  • 2 tbsp sugar-free maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup finely chopped toasted pecans + extra for garnish
  • Pinch of salt

Method
 

  1. Beat cream cheese and sweetener until smooth and fluffy.
  2. Whip heavy cream with vanilla until soft peaks form; fold into cream cheese mixture.
  3. Stir in sugar-free maple syrup, cinnamon, salt, and chopped pecans.
  4. Chill at least 1 hour to thicken; garnish with extra pecans before serving.