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13) Frittata with mixed odds-and-ends veggies and grated rind in broth

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 6 large eggs
  • 1/4 cup milk or reserved vegetable broth
  • 1 cup mixed chopped odds-and-ends veggies peppers, zucchini, broccoli florets, cherry tomatoes
  • 1/2 cup grated cheese any mix plus 1 small piece rind, finely grated
  • 1 small onion diced (optional)
  • 1 clove garlic minced
  • 1 tbsp olive oil or butter
  • Salt and pepper to taste
  • Fresh herbs parsley or chives, chopped, for garnish

Method
 

  1. Preheat oven to 375°F (190°C). Whisk eggs with milk/broth, grated rind, salt, and pepper.
  2. Sauté onion and garlic in ovenproof skillet with oil until soft. Add veggies and cook until just tender.
  3. Pour egg mixture over veggies, sprinkle cheese on top, and cook on stove 1–2 minutes until edges set.
  4. Transfer skillet to oven and bake 10–12 minutes until puffed and set. Let rest 3 minutes, garnish, slice, and serve.