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13) Firecracker Shrimp Skewers

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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 lb large shrimp peeled and deveined
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp Sriracha
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 metal or soaked wooden skewers
  • Lemon wedges for serving

Method
 

  1. Mix olive oil, soy sauce, honey, Sriracha, paprika, garlic powder, salt, and pepper in a bowl.
  2. Toss shrimp in the marinade and let sit 10 minutes while you heat the grill to medium-high.
  3. Thread 4-6 shrimp per skewer, leaving small gaps so they cook evenly.
  4. Grill 2-3 minutes per side until pink and slightly charred; don’t overcook.
  5. Serve with lemon wedges and napkins. The kids will ask for more.