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13) Costco Mango Salsa with tortilla chip cups

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 1 24–32 oz container Costco mango salsa
  • 24 small round tortilla chips or mini tostada shells
  • 4 oz cream cheese softened (optional, for stability)
  • 2 tbsp chopped cilantro optional
  • Lime wedges for serving

Method
 

  1. If using cream cheese, spread a thin layer on each chip to help salsa stay put.
  2. Spoon 1–2 tablespoons of mango salsa into each chip cup.
  3. Top with a sprinkle of cilantro and a tiny lime squeeze if desired.
  4. Arrange on a platter and serve immediately to avoid soggy chips.