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12) Kirkland Stuffed Grape Leaves plated with lemon wedges

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 24 –30 Kirkland stuffed grape leaves 1 tub, about 20–30 pieces
  • 1 lemon cut into 8 wedges
  • 2 tbsp extra-virgin olive oil
  • 1/4 cup plain Greek yogurt or tzatziki optional
  • Fresh dill or parsley sprigs for garnish optional

Method
 

  1. Chill the grape leaves in the fridge until serving time, or warm gently in a microwave-safe dish for 30–45 seconds if you prefer them warm.
  2. Arrange leaves on a serving platter in neat rows or a circular pattern.
  3. Tuck lemon wedges around the edges and drizzle olive oil lightly over the top.
  4. Place a small bowl of Greek yogurt or tzatziki in the center and garnish with dill or parsley.