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12) Brownie-Crust Keto Cheesecake Pudding Parfaits

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • 2 tbsp cocoa powder unsweetened
  • 2 tbsp butter melted
  • 2 tbsp erythritol or preferred keto sweetener, divided
  • 8 oz cream cheese softened
  • 1 cup heavy cream
  • 2 tbsp powdered erythritol
  • 1 tsp vanilla extract
  • Pinch salt
  • Optional: sugar-free chocolate chips for topping

Method
 

  1. Mix almond flour, cocoa, melted butter, and 1 tbsp erythritol; press into ramekins for crust. Chill 10 minutes.
  2. Beat cream cheese with remaining 1 tbsp erythritol and vanilla until smooth.
  3. Whip heavy cream with powdered erythritol until soft peaks form; fold into cream cheese mixture.
  4. Spoon pudding over chilled crusts; top with chocolate chips if using.
  5. Chill at least 30 minutes before serving so layers set.