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12) BBQ pulled pork (vacuum-sealed)

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 3 lb cooked pulled pork shredded
  • 2 cups BBQ sauce your favorite
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Four vacuum-seal bags approximately 12 oz of pork per bag

Method
 

  1. In a bowl, combine the pork, BBQ sauce, vinegar, brown sugar, paprika, salt, and pepper.
  2. Separate into four bags and vacuum seal them.
  3. Chill or freeze until trip day.
  4. To heat, get a pot of water to boil on the stove and lower the sealed bag in for 10-12 minutes if defrosted or 25-30 minutes if frozen.
  5. Careful with the opening, stir, and serve on buns or rice.